Our Sunday roast is the perfect way to relax and indulge with family and friends, featuring succulent meats, roasted vegetables, and Yorkshire pudding.
All our Sunday Roasts are served with Yorkshire Pudding, Roast Potatoes, Gravy, Carrot & Seasonal greens.
35 day dry aged sirloin
[V]
[VGO]
[VG]
[GFO]
[GF]
21.95
Aged to perfection, boasting an undeniable depth of flavour & unparalleled tenderness.
Roast leg of lamb
[V]
[VGO]
[VG]
[GFO]
[GF]
21.95
Slow-cooked leg of lamb bursting with a savoury flavour.
Marinated half roast chicken
[V]
[VGO]
[VG]
[GFO]
[GF]
19.95
Marinated in our secret blend of herbs & spices for up to 24 hours for maximum flavour.
Roast vegetable wellington
[V]
[VGO]
[VG]
[GFO]
[GF]
18.95
Homemade wellington stuffed with roasted vegetables & feta in flaky puff pastry.
Extra
Yorkshire Pudding
[V]
[VGO]
[VG]
[GFO]
[GF]
2.00
Crispy batter pudding.
Roast Potatoes
[V]
[VGO]
[VG]
[GFO]
[GF]
3.00
Golden, cooked potatoes.
Enjoyed with
Pigs in Blankets
[V]
[VGO]
[VG]
[GFO]
[GF]
5.00
Coated in honey & mustard.
Braised Red Cabbage
[V]
[VGO]
[VG]
[GFO]
[GF]
4.95
Infused with aromats.
Creamy Cauliflower Cheese
[V]
[VGO]
[VG]
[GFO]
[GF]
4.95
Finished with crispy herb crumb.
All items are subject to availability. Dishes may contain nuts or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please Inform a member of staff who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve. We will not be able to cater for the following allergens; tomato, onion and garlic as these ingredients are key components in many of our dishes.
Vegetarian
[V]
Vegan Option
[VGO]
Vegan
[VG]
Gluten Free Option
[GFO]
Gluten Free
[GF]
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