Festive Bookings

Homemade piccalilli, watercress, crostini and aioli.

Sautéed wild mushroom, parsley and truffle oil. Served with bread and netherend butter.

Stuffed with chive cream cheese, crispy capers, salmon caviar, fennel & apple salad.

Balsamic, olive tapenade, feta, micro rocket and basil salad.

Roast breast and leg with pork & cranberry stuffing, rolled in parma ham. Brussel sprouts, parsnips, carrot, roast potatoes, gravy and a pig in blanket.

With creamy herb mash, roasted carrot and cavo nero.

With lightly spiced coconut dhal, spinach, micro coriander and curry oil.

Served with romesco sauce, rocket, basil, pesto and parmesan.

Served with brandy sauce.

Served with caramel sauce, granola and Carmelita ice cream.

With Chantilly cream, macerated berries, fruit coulis, mint & basil.

Mulled wine syrup and vanilla ice cream.