Served from 12 noon until close.
Experience the best of our culinary creativity with our à la carte menu, featuring dishes made with fresh, seasonal ingredients and prepared to perfection.
2 bao buns layered with pepper, chilli, spring onion, Korean sauce, kimchi & sesame seeds.
Accompanied with radish, cornichons, pomegranate, pistachio, coriander & chilli infused olive oil.
Topped with candied walnuts, honey salad, gremolata dressing & a slice of toast.
Coated in our signature sauce and lime. Finished with spring onion, chilli & coriander.
Served with sunblush tomatoes, marinated artichoke, rocket, grilled bread & aged balsamic.
Sautéed in an abundance of chilli, garlic, ginger, pepper, coriander, soy sauce, crackling & sriracha mayo.
Slow cooked beef rib, jalapeño, peppers, cheese & garlic mayo.
Bursting with grilled vegetables, mozzarella, rocket & basil pesto.
Hand-breaded haddock fish fingers, layered with tartar sauce, smoked applewood cheese & lettuce.
Roasted sweet potato, chickpeas, beetroot, broccoli, cavolo nero, tomatoes, walnuts, pomegranate, cranberries & gremolata dressing.
Topped with cheddar, spiced tomato relish, cheese sauce, chilli & spring onion.
Dusted with cajun spice.
Tossed in chilli, spring onion & curry sauce.
With poached egg & Pico de Gallo.
With jalapeno mayo.
Pickled red cabbage, chilli, spring onion, coriander and the usual suspects.
Truffle macaroni finished with herb crumb.
With gremolata dressing.
Spicy chicken, chilli cheese, tomato, red onion & jalapeno mayo.
Vegetarian patty, cheese, onion bhaji, spiced tomato chutney & mint yoghurt.
Double patty, streaky bacon, cheese, tomato, gherkin & homemade burger sauce.
Gallega baguette with a spread of double mustard mayo, layered with peppery rocket, fried onions and a touch of Stilton blue cheese. Served with fries & a house salad.
Miso glazed salmon with rice, spinach, avocado, honey, ginger, soy, chilli dressing & sesame seeds.
Roasted red pepper hummus, tahini, pomegranate, warm chickpea salad & preserved lemon dressing.
Marinated with gochujang, soy, lemongrass, ginger & lime. Served with spiced asian greens, kimchi rice & sesame seeds.
Served with asparagus, green beans, peas, mint garlic, new potatoes, gravy & salsa verde.
Mushroom, tomato, watercress, onion rings & smoked garlic & herb compound butter, served with fries.
Layered with pepper nata, chorizo, butter beans, spinach, fresh herbs & finished with a grilled lemon.
Battered haddock, minted peas, homemade tartar & our signature TRM curry sauce.
Spinach, mushroom, gorgonzola, pine nuts, pesto & basil oil.
TRM tomato sauce, cherry tomatoes & basil oil.
Ground beef, bacon, pepperoni and sausage.
Red onion, peppers, sweetcorn, coriander, gochujang and Korean mayo.
Smokey pepperoni, spicy Nduja, parmesan & oregano oil.
Sweetcorn, red chilli, red onion, jalapeno & bbq sauce.
Spinach, olives & balsamic glaze.
Tandoori tomato sauce base with red peppers, red onions, coriander, chilli flakes & mint yoghurt.
Create your own toppings include: 'Nduja, pepperoni, sausage, chicken, cherry tomato, spinach, prosciutto, mushroom, chilli, bacon, gorgonzola, olives, peppers, red onions, ground beef, rocket, mozzarella, feta, cheddar, sweetcorn, jalapeno and parmesan.
With vanilla Chantilly cream, macerated berries, fruit coulis & mint.
Choose two scoops of Mövenpick ice cream, broken wafer cone, flake, syrup sprinkles & popping candy.
Served with chocolate Mövenpick ice cream.
*Choose from: Vanilla dream, pistachio, Swiss chocolate, strawberry, passion fruit & mango sorbet, raspberry sorbet, Caramelita and mint chocolate.
Served with caramel sauce, granola & Caramelita ice cream.
Gooey brownie, chocolate sauce & served with a moreish marshmallow ice cream.
